Hi, I’m Joana. Today, I’m gonna show you how to prepare buckwheat flour cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buckwheat Flour Cookies Recipe
Buckwheat Flour Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Buckwheat Flour Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buckwheat flour cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Flour Cookies:
- Make ready 150 grams Buckwheat flour (coarsely ground)
- Make ready 50 grams Whole wheat cake flour
- Get 100 grams Spelt flour
- Get 50 grams Brown cane sugar (powdered)
- Get 1/2 tsp Salt
- Take 3 tbsp Water
- Make ready 40 grams Sesame oil
- Prepare 40 grams Canola oil
Instructions to make Buckwheat Flour Cookies:
- In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl.
- Add the oil and water, and knead briskly to form into a dough. When fully mixed, roll the dough out with a rolling pin, and cut it into portions.
- Place the portions of dough on a baking tray, and pierce holes in the surface. Bake for 20 minutes at 180℃.
- The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour. If you are using finely ground buckwheat, add an extra tablespoon of water.
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