Hi, I’m Jane. Today, I will show you a way to prepare idli savoury steamed rice cakes#boiledsnacks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Idli Savoury steamed Rice Cakes#boiledsnacks Recipe
Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Idli Savoury steamed Rice Cakes#boiledsnacks is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Get 1 bowl ready Idli flour
- Take 1/2 cup yogurt
- Prepare Salt as per liking
- Make ready 1 tsp Eno
- Take Chopped dhania
- Prepare Water
- Make ready bowls Steamer + some
Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
- Next day to the batter add salt,dhania & abit of water to make it semi thick
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
- Steam for 12 mins till done. Serve hot with chutney
So that is going to wrap this up with this special dish idli savoury steamed rice cakes#boiledsnacks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
