Hi, I am Clara. Today, we’re going to make dairy free chocolate strawberry dumpcake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy Free Chocolate Strawberry Dumpcake Recipe
Dairy Free Chocolate Strawberry Dumpcake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dairy Free Chocolate Strawberry Dumpcake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have dairy free chocolate strawberry dumpcake using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Chocolate Strawberry Dumpcake:
- Get 2 (21 oz) cans strawberry pie filling
- Make ready 1 box ’s Food cake mix
- Prepare 3/4 cup (1.5 sticks) Country Crock Plant Based Butter
Steps to make Dairy Free Chocolate Strawberry Dumpcake:
- Preheat oven to 350°F. Lightly grease a 9x13 inch cake pan (cooking spray will work).
- Dump strawberry pie filling into cake pan and spread out evenly.
- Sprinkle dry cake mix evenly over strawberry layer. DO NOT STIR.
- Thinly slice the plant based butter. Arrange evenly all over cake mix covering as much of it as possible.
- Bake uncovered 40-45 minutes. Or until top is set and filling is bubbly. Let sit at least 15 minutes before serving warm, or let cool completrly to serve at room temp.
So that is going to wrap this up with this distinctive dish dairy free chocolate strawberry dumpcake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
