Hi, I am Elise. Today, we’re going to make red velvet cake(rvc) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet cake(RVC) Recipe
Red Velvet cake(RVC) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red Velvet cake(RVC) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet cake(RVC):
- Make ready 2 Cups flour
- Prepare 1 tspn baking powder
- Prepare 1/2 cup sugar
- Prepare 150 g butter
- Get 2 eggs
- Prepare 1 tspn cake softener
- Take 1 Cup butter milk
- Get 1 Tbspn Cocoa powder
- Prepare 1 Tbspn white vinegar
- Get Xtreme red food colour
- Get Whipped cream frosting
- Make ready 1 Cup whipped cream
- Prepare I Cup pondered milk
- Prepare 1 Cup Extreme Cold water
Instructions to make Red Velvet cake(RVC):
- Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
- In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
- In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
- Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
- Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
- Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
- Decorate your RVC cake with it and serve
- Its so delicious and soft
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