Hi, I am Clara. Today, we’re going to make swiss roll cake with tea recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll cake with tea Recipe
Swiss roll cake with tea is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Swiss roll cake with tea is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss roll cake with tea using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss roll cake with tea:
- Make ready 2 eggs
- Get 1/3 cup sugar
- Get 1/3 cup maida
- Make ready 1 teaspon cocopwdr
- Get Vanilla ess half tespon
- Make ready Cream and chocolate for decor
Steps to make Swiss roll cake with tea:
- Beat eggs and sugar until fluffy
- Add flour and cocopwdr and ess and fold soFtly
- Grease tha try spread the mixture and bake 180 for 5 to 7 mint.and jo baqi bacha mix us ke cupcakes bana lia
- Aftr baking swiss roll cake ko tnda krny ke baad cream spred kryn us py aur roll.kar ke fridge ma rakh dyn set hony ke lia cup cakes ko b bake kar ke thanda kar ke cream s decr kar lyn
- 10 mint baad roll.cake ko nikal.ke achy s crem a covr kar ke chocolate s decor kryn piece cut kryn and tea ke sath serve kryn
- Light ke diff ki wja s pica diff lg ri
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