Hello, I’m Elise. Today, I will show you a way to prepare steamed rice cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rice Cake Recipe
Steamed Rice Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Rice Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed rice cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice Cake:
- Take 1-2 cups glutinous rice
- Take 1 cup grated coconut
- Get as required Sugar/jaggery
- Prepare 1 Banana leaf
- Get as required Dry fruits optional
- Prepare as required Food colour optional
Instructions to make Steamed Rice Cake:
- Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour.
- In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside.
- Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins.
- Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins.
So that’s going to wrap this up for this exceptional dish steamed rice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
