Hi, I am Kate. Today, I will show you a way to prepare red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups flour
- Prepare I cup of vegetables cooking oil
- Take Cup milk
- Take Cup sugar
- Prepare 2 tbs unsweeted cocoa
- Take 3 large eggs
- Prepare Tbs baking soda
- Make ready Tbs white vinegar
- Get Cup butter
- Get Vanilla essence
Steps to make Red velvet cake:
- Place all the ingredients together
- Beat the butter and sugar together, add oil, egg york and vanilla extract and vinegar and beat them together
- the dry ingredients together, then beat together flour, baking soda, cocoa,salt, combine with wet ingredients combine them well, as shown bellow, beat in your amount of colouring
- Put your fine batter in a cake pan, bake for 30min to 45 min, until top of the cake is spring back when gently touched and toothpick comes out clean
- Used this whipping cream,, in a bowl put the whipping cream and icing sugar together, beat until smooth, until it forms heavy creamy, using a knife, take your cake, cut them in two size, appy your cream on top of one side to create a flat surface, place the other layer on top of the other side and cover top with frosting, decorate side with grapes
- Refrigerate cake for 1hour before slicing, this helps the cake to be in shape
- Enjoy, was first trial and I loved it.
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