Hi, I am Elise. Today, we’re going to make macrobiotic maple cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Maple Cookies Recipe
Macrobiotic Maple Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Macrobiotic Maple Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macrobiotic maple cookies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Maple Cookies:
- Prepare 80 grams ●Flour (cake flour)
- Make ready 30 grams ●Whole wheat flour
- Get 60 grams ●Katakuriko
- Take 1 dash ●Salt
- Get 4 tbsp ◇Canola oil
- Take 3 1/2 tbsp ◇Maple syrup
Instructions to make Macrobiotic Maple Cookies:
- Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients.
- Mix the combined ● ingredients into the ◇ ingredient mixture.
- Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
- Cut the dough into circles about 1 cm thick.
- Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃.
So that’s going to wrap this up for this special dish macrobiotic maple cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
