Hello, I am Joana. Today, I will show you a way to prepare 5 minute cake in frying pan(swiss roll) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
5 minute cake in frying pan(Swiss roll) Recipe
5 minute cake in frying pan(Swiss roll) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 5 minute cake in frying pan(Swiss roll) is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have 5 minute cake in frying pan(swiss roll) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 5 minute cake in frying pan(Swiss roll):
- Get 1/3 cup all purpose flour
- Prepare 1/4 sugar
- Take 1/4 cocoa powder
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp vanilla essence
- Take 3 eggs
- Get Toppings
- Prepare Cocoa
- Make ready Icing sugar
- Make ready Whipping cream
Instructions to make 5 minute cake in frying pan(Swiss roll):
- Sieve all the dry ingredients, make sure no lumps
- In a bowl crack eggs add sugar and whisk till fluffy, add essence and whisk again
- Add the flour mixture in bits, apply cut and fold method
- Grease frying pan with butter, pour small portion of batter to make a thin cake, thickness of cake should not be more than 1cm after cooking
- Cover and cook for 5mins on low heat, switch off once the toothpick comes out clean
- Place a parchment paper and roll while hot, and let it come to room temperature, cut both sides and a layer of whipped cream
- Make a tight roll and wrap with parchment paper keep it in fridge for about 5mins, sprinkle with cocoa powder and Icing sugar
- Enjoy with a cup of coffee
So that’s going to wrap this up with this distinctive dish 5 minute cake in frying pan(swiss roll) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
