Hello, I am Clara. Today, we’re going to make peanut butter carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Carrot Cake Recipe
Peanut Butter Carrot Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter Carrot Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter carrot cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Carrot Cake:
- Prepare 100 grams Carrots
- Get 50 grams Superfine whole wheat flour
- Make ready 50 grams Cake flour (unbleached, if possible)
- Prepare 80 grams Beet sugar
- Get 1 tsp Baking powder (aluminium-free, if possible)
- Get 80 grams Unsweetened peanut butter
- Get 30 ml Soy milk
Steps to make Peanut Butter Carrot Cake:
- Knead the peanut butter and whole wheat flour together.
- Add the grated carrot and mix thoroughly.
- Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
- Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it’s done.
So that is going to wrap it up for this distinctive dish peanut butter carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
