Hello, I am Joana. Today, we’re going to make steamed jackfruit rice cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Jackfruit rice cake Recipe
Steamed Jackfruit rice cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Jackfruit rice cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Jackfruit rice cake:
- Make ready 25 segments of ripe jackfruit
- Take 1 cup jaggery syrup
- Prepare 1 cup grated coconut
- Make ready 2 tsp cardamom powder
- Prepare 1 tbsp ghee
- Prepare 1 cup rice flour
Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that’s going to wrap it up with this distinctive dish steamed jackfruit rice cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
