Hello, I’m Kate. Today, we’re going to prepare gluten free chocolate torte recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free chocolate torte Recipe
Gluten free chocolate torte is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten free chocolate torte is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chocolate torte:
- Prepare 200 g dark chocolate (75% cocoa solids is best)
- Get 50 g raisins
- Make ready 50 g morello or dried cherries (dried cranberries work too)
- Prepare 3 tablespoons
- Take 50 g butter
- Prepare 150 ml double cream, lightly whipped
- Prepare 225 g gluten free biscuits - I used ger nut but you can vary
- Prepare 100 g unsalted pistachio nuts - chopped
- Take Silicon or loosed based cake tin - greased
- Get Cocoa powder and thick double cream to serve
Instructions to make Gluten free chocolate torte:
- The day before you want to serve the torte soak the cherries and raisins in the . Cover and leave overnight.
- When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
- Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
- Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in and chopped gluten-free biscuits.
- Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
- When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.
So that is going to wrap it up with this distinctive dish gluten free chocolate torte recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
