Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hello, I’m Jane. Today, I will show you a way to prepare pecan pie surprise bars (gluten-free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pecan Pie Surprise Bars (gluten-free) Recipe

Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my entire life.

To be with this recipe, we must first prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

  1. Get 1 box gluten-free yellow cake mix
  2. Get 1/2 cup melted butter
  3. Get 1 egg
  4. Take 1/2 cup packed brown sugar
  5. Take 1 1/2 cup dark corn syrup
  6. Get 1 tsp vanilla
  7. Make ready 3 eggs
  8. Prepare 1 cup chopped pecans

Steps to make Pecan Pie Surprise Bars (gluten-free):

  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until cbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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