Hello, I’m Clara. Today, I will show you a way to make vegan steamed buns without yeast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Steamed Buns without Yeast Recipe
Vegan Steamed Buns without Yeast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Steamed Buns without Yeast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Steamed Buns without Yeast:
- Get Dough:
- Get 180 grams ●Cake flour
- Prepare 30 grams ●Bread (strong) flour
- Get 1 tbsp ●Beet sugar
- Make ready 1 tbsp ●Baking powder
- Prepare 150 ml Lukewarm water
- Make ready 1 tbsp Sesame oil
- Make ready Filling:
- Make ready 2 3 slices Freeze-dried tofu
- Get 3 leaves Cabbage
- Get 3 Fresh shiitake mushrooms
- Prepare 1 piece ger
- Take 1 level tablespoon ○White miso
- Take 2 tbsp ○Mirin
- Take 2 tbsp ○
- Prepare 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
- Make the dough:
- Add the ingredients marked with ● into a bowl and mix together with a whisk.
- Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
- Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
- Make the filling:
- Mix together the ingredients marked with ○.
- Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don’t worry if there are lots of cbs.
- Finely chop the cabbage and shiitake mushrooms.
- Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ger until fragrant.
- Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
- Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
So that’s going to wrap it up for this distinctive dish vegan steamed buns without yeast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
