Pineapple cake with orange mirror glaze
Pineapple cake with orange mirror glaze

Hi, I’m Jane. Today, I’m gonna show you how to prepare pineapple cake with orange mirror glaze recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple cake with orange mirror glaze Recipe

Pineapple cake with orange mirror glaze is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pineapple cake with orange mirror glaze is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can cook pineapple cake with orange mirror glaze using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple cake with orange mirror glaze:

  1. Take 4 Eggs
  2. Prepare 8 tbsp Sugar
  3. Prepare 8 tbsp Maida
  4. Make ready 1 tsp Pineapple essence
  5. Take 1 tsp Baking powder
  6. Get 1 tsp Pineapple essence
  7. Prepare tin Pineapple chunks 1cup
  8. Prepare Sugar syrup or pineapple syrup
  9. Get Ingredients for glaze
  10. Make ready 1/2 cup White Chocolate
  11. Take 1/4 cup Full cream
  12. Prepare 1/4 cup Neutral Gell
  13. Get Butter 1 tsp for extra shining (optional)
  14. Get 2-3 drops Orange food colour

Steps to make Pineapple cake with orange mirror glaze:

  1. Dry ingredients ko ek bowl ma mix krlen
  2. Ando ko etna beat karein ke double hojye then add sugar, essence 1,2 minutes beat karein then beater ko band krden spatula se dry ingredients ko egg mixture m fold karein
  3. Patele mae 1 cup salt dal de wire rack rakh dein 10 minutes high flame pe garam krlen. Preheat patele m 30,40 minutes ke lye cake bake karein
  4. Assemble the cake add syrup on each layer of cake then cream pineapple chunks & then pour orange glaze on it.
  5. For glaze melt white chocolate qoth butter and fresh cream on double boiler. When chccolate melts completely add neutral gel. Mix well then divide cream into two parts.
  6. In one part add white colour and other part add orange colour. Pour white colour glaze on cake forst then pour orange glaze. Let it rest on wire rack for 30 mins. Cake is ready to serve.

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