Hello, I am Marie. Today, I’m gonna show you how to prepare ★ pumpkin chocolate chip cookies ★ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
★ Pumpkin Chocolate Chip Cookies ★ Recipe
★ Pumpkin Chocolate Chip Cookies ★ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. ★ Pumpkin Chocolate Chip Cookies ★ is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Prepare 1/2 cup unsalted butter- melted
- Prepare 1/4 cup packed light or dark brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 6 tbsp Pumpkin puree
- Make ready 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Get 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp each - cloves, nutmeg, all spice
- Make ready 1/2 cup semi- sweet chocolate chips
Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
So that’s going to wrap this up with this special dish ★ pumpkin chocolate chip cookies ★ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
