Hi, I am Laura. Today, I will show you a way to make swiss roll chocolate vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll chocolate Vanilla cake Recipe
Swiss roll chocolate Vanilla cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Swiss roll chocolate Vanilla cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook swiss roll chocolate vanilla cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss roll chocolate Vanilla cake:
- Make ready 3 eggs (room temperature)
- Make ready 1 cup powdered sugar
- Prepare 3 tbsp cold water
- Make ready 1 cup flour
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
Steps to make Swiss roll chocolate Vanilla cake:
- Pre heat the oven at 150 degree C. Meanwhile in n a stand mixer add the eggs and until smooth and creamy.
- Then add the water and give a whip. Then add the dry ingredients mixed together in 3 parts and fold in properly.
- Now in a baking pan lined with parchment paper, pour the mixture and set it into the oven to bake for 10- 12 mins.
- Remove the cake from the oven and roll it over lightly and then back.
- Now dust some icing sugar on the top and add onto it some chocolate frosting and roll it again with the parchment paper on it and refrigerate for an hour.
- In the end remove the parchment paper and cover the roll with some more icing.
- Decorate as you like and serve cold.
- Note : for icing i simply mixed whipped cream, 2 tbsp icing sugar and 2 tbsp cocoa powder.
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