Red velvet cupcakes
Red velvet cupcakes

Hi, I am Clara. Today, I’m gonna show you how to prepare red velvet cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red velvet cupcakes Recipe

Red velvet cupcakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red velvet cupcakes is something that I’ve loved my entire life.

To be with this recipe, we have to prepare a few components. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:

  1. Take 2 cups cake flour (256g)
  2. Prepare 3/4 teaspoon baking soda
  3. Take 1 tablespoon cocoa powder
  4. Prepare 1/4 teaspoon salt
  5. Prepare 1/2 cup unsalted butter (113g)
  6. Prepare 1 +1/4 cup sugar (250g)
  7. Get 2 large eggs
  8. Take 1/2 cup vegetable oil
  9. Take 1 cup buttermilk (or substitute)
  10. Prepare 1 +1/2 teaspoon white vinegar
  11. Make ready 1 +1/2 teaspoon vanilla
  12. Prepare 2-3 tablespoons liquid red food coloring

Steps to make Red velvet cupcakes:

  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

So that’s going to wrap this up for this exceptional dish red velvet cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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