Strawberry Mousse Cake
Strawberry Mousse Cake

Hello, I am Elise. Today, I’m gonna show you how to make strawberry mousse cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Mousse Cake Recipe

Strawberry Mousse Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry Mousse Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry mousse cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Mousse Cake:

  1. Make ready 150 grams Strawberries
  2. Prepare 50 grams Yogurt
  3. Take 200 ml Heavy cream
  4. Take 50 grams Sugar
  5. Make ready 5 grams Gelatin
  6. Get 2 tbsp Water (for gelatin)
  7. Make ready 4 pieces Round shape cookies (about 5 cm)
  8. Take 1 Strawberry or chocolate for decoration

Steps to make Strawberry Mousse Cake:

  1. Soak the gelatin in water. Put the cookies in molds.
  2. Place the strawberries, yogurt, heavy cream and sugar in a blender. Pulse until it has a smooth consistency. Microwave the soaked gelatin to melt and add to the strawberry mixture.
  3. Mix the strawberry mixture over ice water until thickened.
  4. Pour into molds and chill in the fridge. Once they set well, remove from the molds and decorate with strawberry, whipped cream and chocolate etc…
  5. It has a refreshing yogurt taste!

So that is going to wrap it up with this special dish strawberry mousse cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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