Hi, I am Jane. Today, I’m gonna show you how to make macrobiotic almond jam cookie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Almond Jam Cookie Recipe
Macrobiotic Almond Jam Cookie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Macrobiotic Almond Jam Cookie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Almond Jam Cookie:
- Take 100 ml Maple syrup
- Prepare 100 ml Canola oil
- Take 1 tsp Vanilla extract
- Get 1/4 tsp Coarse salt
- Get 200 ml Almond flour
- Prepare 400 ml Whole wheat cake flour
- Make ready 1 Jam
Steps to make Macrobiotic Almond Jam Cookie:
- Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
- Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
- Pour Step 1 into Step 2, and use a rubber spatula to mix well.
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Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.
- Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
- Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
- Let cool on a rack and they’re complete!
So that is going to wrap this up with this exceptional dish macrobiotic almond jam cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
