Hello, I am Jane. Today, I’m gonna show you how to prepare hide and seak! gluten-free cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hide and Seak! Gluten-free Cupcakes Recipe
Hide and Seak! Gluten-free Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hide and Seak! Gluten-free Cupcakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hide and seak! gluten-free cupcakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:
- Prepare 60 g rice flour
- Prepare 30 g potato starch
- Prepare ■2tbsp olive oil
- Prepare ■3tbsp maple syrup
- Prepare ■1 egg
- Take ■1tsp baking powder
- Make ready ■a pinch of salt
- Take 2 tbsp milk
- Make ready 1 tsp cocoa powder
- Make ready #2tbsp cream cheese
- Prepare #2tsp sugar
- Make ready #a bit of food colouring
- Prepare 1 pack marble chocolate
- Make ready 1 pack argent
Instructions to make Hide and Seak! Gluten-free Cupcakes:
- Mix all ■ ingredients into the bowl.
- Add the flour, milk, cocoa powder to mix.
- Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
- While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
- Mix the marble chocolate and argent well.
- When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.
So that’s going to wrap it up for this distinctive dish hide and seak! gluten-free cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
