Hello, I’m Kate. Today, we’re going to prepare vickys chocolate cherry cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Chocolate Cherry Cupcakes Recipe
Vickys Chocolate Cherry Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Chocolate Cherry Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys chocolate cherry cupcakes using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Cherry Cupcakes:
- Make ready 200 g gluten-free / plain flour
- Take 30 g cocoa powder
- Prepare 1/4 tsp xanthan gum if using gluten-free flour
- Prepare 150 g granulated sugar
- Take 1 tbsp baking powder
- Prepare 180-200 ml light coconut milk
- Get 1/4 tsp baking soda / bicarb
- Make ready 1/2 a ripe avocado, mashed well
- Prepare 2 tsp cider vinegar
- Make ready 60 g sunflower spread / butter, melted
- Prepare as needed cherry jam
- Get 1 tsp vanilla extract
- Make ready 175 g icing sugar
- Make ready 70 g gold foil Stork block margarine
- Take 1 tbsp light coconut milk
- Get pink food dye
- Make ready 12 whole fresh cherries to garnish
Instructions to make Vickys Chocolate Cherry Cupcakes:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
- Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
- Divide evenly between the paper cases
- Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they’re done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
- Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
- Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
- Spoon cherry jam into the holes
- Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
- Swirl on top of each cupcake
- Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
- Yummy!
So that’s going to wrap this up with this distinctive dish vickys chocolate cherry cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
