Hello, I’m Laura. Today, we’re going to prepare soft chocolate cookies made with tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Chocolate Cookies Made with Tofu Recipe
Soft Chocolate Cookies Made with Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soft Chocolate Cookies Made with Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook soft chocolate cookies made with tofu using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Cookies Made with Tofu:
- Prepare 100 grams ☆Whole grain flour (or cake flour)
- Get 35 grams ☆Cake flour
- Take 15 grams ☆Cocoa powder (non sugar)
- Prepare 2 tsp ☆Baking powder
- Make ready 20 grams ☆Brown sugar (or white)
- Prepare 2 pinch ☆Salt
- Take 150 grams Soft tofu (not drained)
- Prepare 1/4 tsp Hatcho miso (optional)
- Take 50 grams Chocolate chips (or chopped bar)
Steps to make Soft Chocolate Cookies Made with Tofu:
- The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.
- In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
- Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
- Once it’s come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.
- Once the oven is preheated, bake for 15 minutes. Once it’s finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
- For ’s Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.
- Wrapped individually makes them even cuter.
- Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.
So that’s going to wrap this up with this exceptional dish soft chocolate cookies made with tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
