Hi, I am Kate. Today, I’m gonna show you how to prepare vegan tofu cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Tofu Cheesecake Recipe
Vegan Tofu Cheesecake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Tofu Cheesecake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tofu Cheesecake:
- Make ready Tart crust
- Get 200 ml Cake flour
- Take 100 ml Whole wheat flour
- Prepare 66 ml Kudzu flour (or katakuriko)
- Prepare 66 ml Canola oil
- Prepare 66 ml Apple Juice
- Make ready 50 ml Natural Salt
- Get For the filling:
- Take 2 blocks Firm tofu
- Get 1 tbsp Kudzu flour
- Take 50 ml Lemon juice
- Make ready 4 tbsp Beat or raw cane sugar
- Take 2 tsp White miso
- Make ready 66 ml Canola oil
Instructions to make Vegan Tofu Cheesecake:
- Drain the tofu well.
- [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
- Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
- Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
- Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
- [Making the filling] Blend all ingredients for the filling in a food processor.
- Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you’d like.
So that’s going to wrap it up with this exceptional dish vegan tofu cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
