Hi, I’m Marie. Today, I will show you a way to prepare vickys gooey cinnamon chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Gooey Cinnamon Chocolate Cake Recipe
Vickys Gooey Cinnamon Chocolate Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Gooey Cinnamon Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vickys gooey cinnamon chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake:
- Prepare Cake
- Prepare 225 grams sunflower spread / butter (2 sticks)
- Get 240 ml water
- Make ready 4 tbsp cocoa powder
- Prepare 400 grams granulated sugar (2 cups)
- Make ready 240 grams gluten-free / plain flour (2 cups)
- Take 2 tbsp ground cinnamon
- Make ready 2 tsp baking soda / bicarb
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp xanthan gum if using GF flour
- Prepare 240 ml full fat coconut milk
- Prepare 1 tsp white / cider vinegar
- Prepare 1 tsp vanilla extract
- Prepare Topping
- Prepare 112 grams sunflower spread / butter (1 stick)
- Make ready 250 grams icing sugar / powdered sugar (2 cups)
- Prepare 4 tbsp cocoa powder
- Get 6 tbsp coconut milk
- Get 1 tsp vanilla extract
Instructions to make Vickys Gooey Cinnamon Chocolate Cake:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
So that’s going to wrap this up for this special dish vickys gooey cinnamon chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
