Hi, I’m Clara. Today, I will show you a way to make oil-free macrobiotic kinako cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free Macrobiotic Kinako Cookies Recipe
Oil-free Macrobiotic Kinako Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oil-free Macrobiotic Kinako Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:
- Prepare 20 grams Cake flour
- Make ready 70 grams Whole wheat flour (or cake flour)
- Take 40 grams Beet sugar
- Take 1 pinch Salt
- Take 20 grams Kinako
- Take 20 grams Sesame seeds
- Take 20 ml Water
- Prepare 40 ml Soy milk
Steps to make Oil-free Macrobiotic Kinako Cookies:
- Mix water and soy milk.
- Add all dry ingredients to the bowl. Whisk well until airy and light.
- Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
- When the dough is cply and hard, take it out. With a rolling pin, spread out the the dough out until it’s about 4 mm thick.
- Fold the dough into thirds and roll it out again. Repeat this twice.
- Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
- Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
- I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.
So that’s going to wrap it up with this special dish oil-free macrobiotic kinako cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
