Hi, I’m Joana. Today, I will show you a way to prepare vickys pear & chocolate cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pear & Chocolate Cupcakes Recipe
Vickys Pear & Chocolate Cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Pear & Chocolate Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys pear & chocolate cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear & Chocolate Cupcakes:
- Take 2 medium sized firm but ripe pears, diced
- Prepare 240 ml pear, white grape or apple juice
- Make ready 150 grams (3/4 cup) soft brown sugar
- Take 3 tbsp sunflower spread / butter
- Take 60 grams (1/2 cup) raisins (optional)
- Make ready 210 grams (1.5 cups) plain / gluten-free flour
- Prepare 1 1/2 tsp baking soda / bicarb
- Prepare 1/2 tsp ground cinnamon (or ger)
- Take 1/4 tsp xanthan gum if using gf flour
- Take 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
- Get 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
- Prepare 1 tsp vanilla extract
Instructions to make Vickys Pear & Chocolate Cupcakes:
- Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
- Remove from the heat and let cool to room temperature
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
- Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don’t need to replace the nuts or raisins, they’re just an optional extra
- Stir in the cooled pan mixture and vanilla until combined
- Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
- Let cool on a wire rack then enjoy!
- Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
- Just for info, in my orial apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same
So that is going to wrap it up with this special dish vickys pear & chocolate cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
