Hi, I am Elise. Today, I will show you a way to make steamed rice cake with beet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rice Cake with Beet Recipe
Steamed Rice Cake with Beet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steamed Rice Cake with Beet is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steamed rice cake with beet using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice Cake with Beet:
- Take 1 1/2 cups Raw white rice (known as pachari):
- Get 1 cup Freshly grated coconut:
- Take 1 tsp Instant Yeast:
- Get 1/2 tsp Salt:
- Prepare 5-6 tbsp Sugar:
- Get 4-5 Cardamom seeds:
- Get 1/2 Beetroot
- Prepare as needed Water
- Take As needed Oil to grease, preferably coconut oil
- Take As needed Raisins and cashewnuts
- Make ready As needed Garnish: whipping cream
Steps to make Steamed Rice Cake with Beet:
- Soak raw white rice for about 4 hours.
- Use a mixer or blender to grind the rice. Add 2 tbsp soaked with half glass of water and grind to smooth paste. Heat a pan and pour the paste in it. Allow it to cook on low flame and keep stirring to avoid forming any lumps.
- Now in the grinder, add the remaining soaked rice, coconut, cooked rice, instant yeast and the cooked rice paste. Use just enough water to cover the ingredients and grind it to smooth paste. Be careful not to add excess water, the batter should be thick, almost as thick as the idli batter. Add the 3 tbsp of sugar and 1/2 tsp of salt. Mix well and keep it for fermenting for approx. 6 to 8 hours. When it is fermented the batter will rise up.
- Grate the beetroot and squeeze out the juice. Add this juice to the fermented batter along with the remaining sugar, cardamom powder and mix well.
- Keep the steamer ready and grease the mould. Drop in the raisins, nuts and pour the batter about 3/4 of the mould. Place it into the hot steamer. Close the steamer and cook for about 20 minutes. Insert a tooth pick to see if it is well cooked. Once it is well cooked, switch off the steamer and take the mould out. Allow it cool, with the help of spoon loosen the edges and invert the mould.
- Garnish with whipping cream and tutifutti
So that is going to wrap it up with this distinctive dish steamed rice cake with beet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
