Hi, I am Jane. Today, I’m gonna show you how to make macrobiotic coffee flavoured whole wheat flour almond cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies Recipe
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic coffee flavoured whole wheat flour almond cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Make ready 60 grams ☆Whole wheat flour (or cake flour)
- Take 60 grams ☆Cake flour
- Take 15 grams ☆Crushed almonds
- Take 2 tsp ☆Instant coffee powder
- Prepare 1 pinch ☆Salt
- Prepare 3 tbsp Maple syrup
- Take 3 tbsp Canola oil
Instructions to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Crush the almonds into small pieces. Preheat the oven to 160°C.
- Put all the ☆ ingredients in a bowl and mix with a whisk.
- Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
- Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
- Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.
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