Hi, I am Laura. Today, I’m gonna show you how to make vickys speedy microwave chocolate lava cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Speedy Microwave Chocolate Lava Cake Recipe
Vickys Speedy Microwave Chocolate Lava Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Speedy Microwave Chocolate Lava Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys speedy microwave chocolate lava cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Speedy Microwave Chocolate Lava Cake:
- Prepare 1 tbsp gluten-free / plain flour
- Get 1 1/2 tbsp icing / powdered sugar
- Get 1 1/2 tsp cocoa powder
- Prepare 1/8 tsp baking powder
- Make ready 1/8 tsp baking soda / bicarb
- Get 2 tsp oil
- Make ready 4 1/2 tbsp or as needed light coconut milk
- Take 1 chunk chocolate of choice, I use Plamil brand - vegan, GF SF
- Get extra icing sugar for topping
- Prepare 1 silicon muffin mould
Instructions to make Vickys Speedy Microwave Chocolate Lava Cake:
- Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter
- Pour into a silicon muffin mould
- Push the chocolate chunk into the middle so it’s covered by the batter
- Microwave for around 30 seconds - 1 minute depending on your oven wattage. The cake should rise to the top of the mould. When it doesn’t move any more it’s done. My 800 watt oven took 50 seconds to rise and stop
- Let stand for a minute then turn out and dust the top with a little icing sugar
- Enjoy immediately. Makes 1 small individual cake
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