Hello, I am Laura. Today, we’re going to make swiss chocolate roll cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss Chocolate Roll Cake Recipe
Swiss Chocolate Roll Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Swiss Chocolate Roll Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss chocolate roll cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chocolate Roll Cake:
- Make ready 100 gm All Purpose Flour
- Make ready 20 gm Cocoa Powder
- Prepare 60 gm Sugar Powdered
- Take 2 Pcs Eggs
- Make ready 80 ml Oil
- Get 1 tsp Vanilla Essence
- Make ready 1/2 tsp Baking Powder
- Take 2 tbs Milk
- Make ready 150 ml Whipped Cream
- Prepare 100 gm Chocolate Dark (for Ganache)
- Get 50 gm Fresh Cream Amul (for Ganache)
- Make ready 1 tsp Butter (for Ganache)
Instructions to make Swiss Chocolate Roll Cake:
- Let fist keep the oven for preheating to 180 °C.
- Beat two eggs in a mixing bowl. Beat them until they become fluffy. Now add powdered sugar, oil, vanilla essence, and continue to whisk. - Sift flour, cocoa powder, and baking powder together. Using cut and fold method, combine wet and dry ingredients and make a smooth batter.
- Line a baking tray with parchment paper and pour the batter on it. Spread the batter on tray evenly and tap it once on counter. - Bake it in a preheated oven for 8-10 min. Remove the tray from the oven.
- Sprinkle some icing sugar on a clean kitchen towel. Flip the cake sheet on the towel and once again sprinkle some icing sugar on it. Start rolling the cake now.
- Let the rolled cake rest for 10 minutes. While the cake is resting, take the chilled whipping cream and whip it to soft peaks.
- To make ganache, In another sauce pan, take fresh cream and bring it to boil. Switch off the flame. Add grated chocolate and butter to the cream and mix it till everything is combined properly. Let the prepared ganache come to room temperature.
- It’s time to open the rolled cake sheet. Apply the even layer of whipped cream on your cake sheet and roll it back.
- Drizzle chocolate ganache on the rolled cake and let the ganache cover the entire chocolate roll. Refrigerate your chocolate roll cake for about 15-20 minutes. After 15 minutes you can make texture on your cake using a fork.
- Lift the chocolate cake from the tray and place it on a cake board. You are done.
So that’s going to wrap this up with this distinctive dish swiss chocolate roll cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
