Crunchy Macrobiotic Cinnamon Nut Snack Sticks
Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Hello, I’m Clara. Today, I’m gonna show you how to make crunchy macrobiotic cinnamon nut snack sticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks Recipe

Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

  1. Get 50 grams ☆ Bread (strong) flour
  2. Take 50 grams ☆ Whole wheat flour (or cake flour)
  3. Get 20 grams ☆ Oatmeal
  4. Get 20 grams ☆ Walnuts
  5. Prepare 15 grams ☆ Finely shredded coconut
  6. Prepare 35 grams ☆ Beet sugar
  7. Prepare 2 pinch ☆ Salt
  8. Make ready 1/2 tsp ☆ Baking powder
  9. Prepare 1 tsp ☆ Cinnamon
  10. Prepare 60 grams Soy milk
  11. Prepare 30 grams Canola oil (or vegetable oil of your choice)
  12. Take 1 dash Vanilla oil

Instructions to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

  1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
  2. In a separate bowl, whisk together the soy milk, oil and vanilla oil.
  3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
  4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
  5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arrang them on a baking tray.
  6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
  7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with lees.

So that is going to wrap this up with this exceptional dish crunchy macrobiotic cinnamon nut snack sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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