Hello, I am Elise. Today, we’re going to make strawberry cream roll recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Cream Roll Recipe
Strawberry Cream Roll is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Cream Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cream roll using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cream Roll:
- Prepare Cake roll:
- Get 1/2 cup sifted cake flour
- Get 1/2 tsp baking powder
- Prepare 3 eggs seperated
- Get 1/2 cup granulated sugar
- Take 1 tsp vanilla
- Get 1/2 tsp salt
- Get 10 x confectioner’s sugar
- Get Filling:
- Make ready 1 pint strawberries
- Take 1 cup heavy cream
- Take 2 TBS 10x confectioner’s sugar
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
So that is going to wrap it up with this special dish strawberry cream roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
