Hi, I’m Clara. Today, I’m gonna show you how to make crispy melon bread sticks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Melon Bread Sticks Recipe
Crispy Melon Bread Sticks is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crispy Melon Bread Sticks is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Melon Bread Sticks:
- Make ready Cookie dough
- Get 95 grams ○Cake flour
- Get 10 grams ○Bread (strong) flour
- Prepare 10 grams ○Whole wheat flour
- Get 1/3 tsp ○Baking powder
- Get 47 grams Unsalted butter
- Take 40 grams Sugar
- Prepare 1/2 Egg
- Take Bread dough
- Get 170 grams ◎Domestically produced strong bread flour
- Get 30 grams ◎Cake flour
- Make ready 95 grams ◎Water
- Prepare 1/2 ◎Egg
- Prepare 20 grams ◎Sugar
- Prepare 13 grams ◎Unsalted butter
- Get 8 grams ◎Skim milk powder
- Get 3 grams ◎Salt
- Make ready 2/3 tsp Dry yeast
- Get 1 Granulated sugar
Steps to make Crispy Melon Bread Sticks:
- <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
- In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
- Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
- Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
- Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
- <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
- Take out the dough and divide into 6, and shape into balls. Cover them with a dcloth and rest them for 10 minutes.
- Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
- Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don’t dry out.
- Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
- This is a cross section. Crispy dough x fluffy bread dough.
So that is going to wrap it up with this special dish crispy melon bread sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
