Hi, I’m Laura. Today, we’re going to prepare puttu (steamed rice flour cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puttu (Steamed rice flour cake) Recipe
Puttu (Steamed rice flour cake) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Puttu (Steamed rice flour cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puttu (Steamed rice flour cake):
- Make ready 1 . Puttu flour/ Rice flour - 1 cup
- Make ready 2 . Water - as required
- Take 3 . Salt - as needed
- Take 4 . Grated coconut - 1/2 cup
- Make ready 5 . Water - for steaming
- Prepare For serving:
- Make ready 1 . Sugar or palm jaggery - as needed
- Get 2 . Ghee - 1 tbsp
- Take 3 . Freshly grated coconut - as needed
Instructions to make Puttu (Steamed rice flour cake):
- Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to cble stage. Use two hands to do this.
- Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
- Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
- Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don’t like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook
So that’s going to wrap this up with this special dish puttu (steamed rice flour cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
