Hello, I’m Marie. Today, we’re going to make drained yogurt kabocha cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drained Yogurt Kabocha Cheesecake Recipe
Drained Yogurt Kabocha Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Drained Yogurt Kabocha Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook drained yogurt kabocha cheesecake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drained Yogurt Kabocha Cheesecake:
- Prepare 400 grams Yogurt
- Take 70 grams Sugar
- Prepare 2 Eggs
- Make ready 20 grams Cake flour
- Prepare 200 ml Lowfat heavy cream
- Prepare 250 grams Kabocha (peeled)
- Take Base
- Take 80 grams Cookies (I recommend Oreos)
- Make ready 40 grams Butter
Steps to make Drained Yogurt Kabocha Cheesecake:
- Drain the water from the yogurt the day before.
- Cble the cookies, mix with melted butter, and spread out in a mold covered with parchment paper.
- Microwave or boil the kabocha to soften, and mash while it is still hot.
- Mash it with the back of a spoon etc, and pass through a strainer.
- This will produce a smooth~ kabocha paste.
- Place step 5 into a bowl with the drained yogurt, and whisk well with an egg beater.
- Add sugar, eggs, cake flour, and heavy cream in that order, and whisk with an egg beater. Make sure to add it in the order exactly as written.
- Pour into the mold, and bake in an oven at 360F/180℃ for 40-45 minutes.
- It is done. Let it cool in the mold after baking, and cut it after it has thoroughly cooled.
So that is going to wrap it up with this distinctive dish drained yogurt kabocha cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
