Hello, I am Clara. Today, we’re going to prepare red velvet cupcakes🤤 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes🤤 Recipe
Red velvet cupcakes🤤 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cupcakes🤤 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes🤤 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes🤤:
- Prepare 2 1/2 cups all-purpose flour
- Prepare 1 cup sugar
- Make ready 1 tspn baking soda
- Make ready 1 tspn salt
- Take 1 tspn cocoa powder
- Make ready 1 1/2 cups vegetable oil
- Make ready 1 cup buttermilk, room temperature
- Make ready 2 large eggs, room temperature
- Get 2 tspn food coloring
- Make ready 1 tspn white distilled vinegar
- Get 1 tspn vanilla extract
- Make ready For frosting:
- Get 1 1/2 cup whip cream
- Prepare 1 tspn vanilla extract
Instructions to make Red velvet cupcakes🤤:
- Gather all your ingredients. Preheat the oven to 180 degrees C. Line 2 (12-cup) muffin pans with cupcake papers.
- In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
- Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
- Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes
- Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
- For frosting: In a large mixing bowl, beat the whip cream and vanilla together until smooth. Increase the speed to high and mix until very light and fluffy.
- Frost the cupcakes with a butter knife or pipe it on with a big star tip (I used star tip 1M.) Garnish with strawberries or cake cbs
So that is going to wrap it up with this distinctive dish red velvet cupcakes🤤 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
