Hi, I’m Jane. Today, I’m gonna show you how to prepare easy macrobiotic scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Macrobiotic Scones Recipe
Easy Macrobiotic Scones is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Macrobiotic Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy macrobiotic scones using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Macrobiotic Scones:
- Make ready 150 grams Rice flour, cake flour or whole wheat flour
- Make ready 8 grams Baking powder
- Take 1 dash Salt
- Take 2 tbsp Beet sugar or honey
- Get 30 grams Olive oil or oil
- Get 80 grams Soy milk
Steps to make Easy Macrobiotic Scones:
- Mix dry ingredients (flour, baking powder, salt and beet sugar) in a bowl. No need to sift!! Then add oil and combine evenly as you rub. Add soy milk and mix some more.
- You can also add banana, cocoa or nuts. It is delicious. Or put them on the top of scones before baking.
- Let it rest in the fridge for about 20 minutes. Meanwhile, preheat oven to 200°C.
- Take the mixture out from fridge, and cut into desired shapes. Bake in oven for 15~20 minutes. It’s easy and healthy!
So that’s going to wrap it up for this distinctive dish easy macrobiotic scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
