Hi, I’m Marie. Today, I’m gonna show you how to prepare oil and egg-free whole wheat maple muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil and Egg-free Whole Wheat Maple Muffins Recipe
Oil and Egg-free Whole Wheat Maple Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oil and Egg-free Whole Wheat Maple Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:
- Make ready 70 grams ☆Whole wheat cake flour
- Take 40 grams ☆Cake flour
- Take 35 grams ☆Bread (strong) flour
- Get 2 tsp ☆Baking powder
- Prepare 3 dash ☆Salt
- Take 150 ml Soy milk (or milk)
- Take 4 tbsp Maple syrup
- Get 6 tsp Jam (optional)
Instructions to make Oil and Egg-free Whole Wheat Maple Muffins:
- Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
- Mix the wet ingredients in a separate bowl with a whisk.
- Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don’t mix any more than necessary.)
- Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
- Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
- [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.
So that’s going to wrap it up for this distinctive dish oil and egg-free whole wheat maple muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
