Hello, I’m Clara. Today, we’re going to prepare red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red velvet cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 1 1/2 cup All purpose flour
- Take 1/4 cup corn flour
- Get 1.5 tbsp cocoa powder
- Take 1 pinch salt
- Make ready 1 tsp baking soda
- Make ready 1 cup sugar
- Make ready 1/2 cup canola oil or any flavorless oil
- Prepare 1 cup Thick buttermilk/chaas
- Prepare 2 tsp white vinegar
- Take 1 tsp vanilla essence
- Make ready as needed Red food colour
- Take For The Sugar Syrup
- Prepare 1/4 cup Sugar
- Prepare 1/4 cup Water
- Take Cream Cheese Frosting
- Make ready 1 1/2 cup cream cheese softened
- Make ready 5 tbsp unsalted butter softened
- Prepare 1 tsp vanilla Essence
- Prepare to taste sugar
Instructions to make Red velvet cake:
- Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon
- Mix all wet ingredients in another bowl including food colour, mix very well
- Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.
- Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake. - - Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely
- For the Frosting - - Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. - - Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.
- For the sugar syrup - - Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.
- Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside. - - Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.
- Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly. - - Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. - - Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. - - put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
- Make few swirls at equal distance - - Sprinkle some cake cb and edible coloured sprinklers and balls. - - Refrigerate for atleast 1 hour, Cut into wedges and serve chilled. - - Notes - - I have used Americolor super red gel colour 1 tablespoon.
So that’s going to wrap it up for this distinctive dish red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
