Hi, I’m Elise. Today, we’re going to prepare eggless chocolate cake in kadai recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate cake in kadai Recipe
Eggless Chocolate cake in kadai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless Chocolate cake in kadai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate cake in kadai:
- Prepare 1-1/2 cup maida
- Get 1 cup refined sugar
- Prepare 1/2 cup milk
- Take 1/3 cup oil
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Get 3 teaspoon choco powder
- Get 1/2 teaspoon vanilla essence
- Prepare 1/4 cup buttermilk
- Make ready as needed toffees and chocolate for decoration
Steps to make Eggless Chocolate cake in kadai:
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
- Add sugar and mix
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
- Add cocoa powder.
- Add buttermilk and mix them all well.
- Add all the ingredients of second bowl to the first bowl.
- Beat them all with a beater for 5-10 min.
- Take a deep kadai and add two katori of salt in it.
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
- Cook the cake for 30-35 min on low flame.
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
- Cool it down to room temperature.
- Decorate it with toffees and chocolates of your choice.
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!
So that’s going to wrap it up for this special dish eggless chocolate cake in kadai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
