Hi, I’m Laura. Today, we’re going to prepare thalicha idli / south indian style tempered steamed rice cakes / tadka idli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli Recipe
Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook thalicha idli / south indian style tempered steamed rice cakes / tadka idli using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli:
- Prepare 2 cups Idli batter
- Make ready 1/4 tsp Mustard seeds
- Prepare 1 tbsp Chana dal/ split Bengal gram
- Make ready 1 tbsp Urad dal/ split black gram
- Take 8, chopped into small pieces Cashews
- Take 1/2 tsp Jeera
- Prepare 1, finely chopped Green chilli
- Prepare 1 sprig, finely chopped Curry leaves
- Make ready 1 tsp ger-garlic paste
- Get 1 pinch Asafoetida
- Prepare To taste Salt
- Prepare 3 tsp Oil
Steps to make Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli:
- Heat oil in a nonstick pan. Splutter mustard seeds. Add the daals, cashews, jeera, green chilli, ger-garlic paste, chopped curry leaves, & asafoetida. Saute until golden brown. Turn off the flame. Add the seasoning to the idli batter and mix well until combined. Grease the idli molds with oil. Fill 3/4th of the molds with the prepared batter. Steam in a idli pot/steamer on medium flame for 15 minutes or until done.
- When inserting a tooth pick in the middle of the idli, if it comes out clean without batter sticking, it indicates it is cooked. Turn off the flame and remove the molds from steamer and alloq it to cool. Gently loosen the idli from mold using a knife and just tapping the mold by placing upside down. Enjoy the idlis with chutney or sambar.
So that’s going to wrap this up for this exceptional dish thalicha idli / south indian style tempered steamed rice cakes / tadka idli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
