Hi, I’m Kate. Today, I’m gonna show you how to make carrot coconut donut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Coconut Donut cake Recipe
Carrot Coconut Donut cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Coconut Donut cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have carrot coconut donut cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Coconut Donut cake:
- Prepare 4 large eggs room temperature
- Make ready 1 cup granulated white sugar
- Take 1 box yogurt vanilla flavor
- Prepare 1 tbsp vanilla extract
- Take 1 tsp salt
- Get 1 tbsp baking powder
- Get 1/2 cup toasted coconut shredded
- Make ready 1 medium size carrot grated
- Make ready 4 tbsp Chocolate sprinkle
- Make ready 2 cups all-purpose flour
- Take 1/2 cup vegetable oil
- Prepare Topping flaky almonds and chocolate chip
Steps to make Carrot Coconut Donut cake:
- With a hand mixer beat the eggs with the sugar until it doubles in size and become white then add the vegetable oil, vanilla extract,the yogurt rebeat
- Add the carrot, Coconut,mix then add flour+baking powder +salt and sift.
- Well everything is well mixed. Grease your donut pan of 35 cm with oil and coat with flour dust off the excess out pour the batter in. And sprinkle some toasted flaky almonds and chocolate chip.
- Bake in a preheated oven for 45 minutes or until the toothpick comes out clean 350 fahrenheit 180°C.
- When the cake is completely baked let cool in the pan for 5 minutes. Then serve with coffee or milk.
- Enjoy ☺️
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