Hello, I am Marie. Today, we’re going to make macrobiotic snack fluffy soy milk madeleines recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Snack Fluffy Soy Milk Madeleines Recipe
Macrobiotic Snack Fluffy Soy Milk Madeleines is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Snack Fluffy Soy Milk Madeleines is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic snack fluffy soy milk madeleines using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Snack Fluffy Soy Milk Madeleines:
- Take ≪Dry ingredients≫
- Get 200 grams Whole wheat flour
- Get 50 grams Whole wheat cake flour
- Get 12 grams Baking powder
- Get 1/2 tsp Salt
- Get 30 grams Almond flour
- Make ready 60 grams Beet sugar
- Take ≪Wet ingredients≫
- Make ready 350 ml Soy milk
- Make ready 120 ml Canola oil
- Make ready 30 ml Maple syrup
Instructions to make Macrobiotic Snack Fluffy Soy Milk Madeleines:
- Mix the ≪Dry ingredients≫ in a bowl. Mix the ≪Wet ingredients≫ in a separate bowl.
- Make a well in the middle of the ≪Dry ingredients≫ mixture, and pour in the ≪Wet ingredients≫ mixture. Mix well with a whisk.
- Pour into a muffin pan or madeleine pan, and bake in the oven for 22 minutes at 180℃.
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