Hi, I’m Kate. Today, I’m gonna show you how to make ketoprak - vermicelli tofu salad with peanut dressing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ketoprak - Vermicelli tofu salad with peanut dressing Recipe
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Get 2 block firm tofu, drained and cut into 2 inch chunks
- Take 100 gram bean sprouts
- Make ready 200 gram vermicelli, soaked in cold water until soft
- Make ready Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packag
- Get Peanut Sauce :
- Take 100 gram peanut with skin on
- Make ready 5 cloves garlic
- Make ready 5 Thai chilies
- Take 1 tablespoons palm sugar
- Get 1 teaspoon salt
- Get 175-200 ml warm water
- Make ready Garnishes :
- Prepare Sweet soy sauce
- Prepare Fried shallots
- Prepare Crackers
Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
So that’s going to wrap it up for this exceptional dish ketoprak - vermicelli tofu salad with peanut dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
