Hi, I am Kate. Today, we’re going to prepare banana nut cocoa cake made with whole wheat flour recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cocoa Cake Made with Whole Wheat Flour Recipe
Banana Nut Cocoa Cake Made with Whole Wheat Flour is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Nut Cocoa Cake Made with Whole Wheat Flour is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana nut cocoa cake made with whole wheat flour using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Take 150 grams Whole wheat flour (superfine)
- Get 50 grams Corn starch
- Make ready 2 tsp Baking powder
- Take 50 grams ~ Beet sugar or raw cane sugar
- Get 2 tbsp Cocoa powder
- Get 300 ml Soy milk
- Get 1 tbsp Vegetable oil
- Get 50 grams Unroasted cashew nuts (or other nuts)
- Get 1 Banana
Instructions to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
- Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
- Add the soy milk and vegetable oil to the bowl, and mix well. Add for flavour if you like.
- Pour the batter into your desired cake pan. Top with nuts and banana slices.
- Bake in the oven for about 30 minutes at 180℃ and done. It’s delicious served either warm or cool. If it’s not sweet enough, you can serve it with soy milk whipped cream.
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