Hi, I’m Jane. Today, I’m gonna show you how to prepare red velvet cake (no eggs, butter, milk) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake (no eggs, butter, milk) Recipe
Red Velvet Cake (no eggs, butter, milk) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Prepare 3/4 cup all purpose flour *
- Take 1/2 cup sugar *
- Make ready 2 tbsp cocoa powder *
- Make ready 1 pinch salt *
- Prepare 1/2 tsp baking soda *
- Take 1 tsp red food coloring (or more, depending on the brand)
- Make ready 1/2 tsp vanilla extract (you can also use essence)
- Get 1/2 tsp white vinegar (don’t worry, you won’t taste it!)
- Get 2 tbsp cooking oil
- Take 1/2 cup water
- Prepare Jam of your choice for filling (I used strawberry)
- Take Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that’s going to wrap it up for this exceptional dish red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
