Hello, I am Kate. Today, I’m gonna show you how to prepare red velvet cake with cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake with cheese frosting Recipe
Red velvet cake with cheese frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cake with cheese frosting is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with cheese frosting:
- Prepare 11/2 cups all purpose flour for cake Ingredients
- Take 2 cups sugar
- Prepare 1/2 tsp Baking soda
- Take 1 tsp baking powder
- Prepare 4 tsp coca power
- Prepare 1/2 tsp salt
- Get 1 cup hot water
- Make ready 1/2 cup butter milk
- Prepare 1/2 cup oil
- Get 1 tsp vanila extract
- Make ready 1 tbsp vinegar
- Make ready 2 tsp gel colour
- Get 1 cup hot water
- Take Ganache
- Make ready 1 cup full cream
- Make ready 1/2 cup white chocolate
- Make ready Red gel colour
- Get cream cheese frosting
- Make ready 2 cups powdered sugar
- Take 300 gram cream cheese at room temperature
- Prepare 1 cup full fat cream
- Take 2 tbsp white choco chip
Instructions to make Red velvet cake with cheese frosting:
- For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
- Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
- Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
- The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist cbs.
- Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
- For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
- Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
- TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it bes to boil, then pour over the melts chocolate.
- Heat the heavy whipping cream just until it bes to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
- Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.
So that’s going to wrap it up with this distinctive dish red velvet cake with cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
