Hello, I’m Clara. Today, I will show you a way to prepare rice steamed moist cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice steamed moist cake Recipe
Rice steamed moist cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice steamed moist cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice steamed moist cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice steamed moist cake:
- Prepare 4 cups soaked rice with a cup cooked
- Prepare Onion
- Prepare Baking powder
- Make ready Yeast
- Prepare Sugar
- Prepare Cpet ring
- Take Vegetable oil
- Take Colours
Instructions to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind.
- Add yeast And allow to rise with sugar. Cover. Add baking powder.
- When about to cook separate in bowls add colour.
- Heat pan. Add oil. Brush oil inside of cpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy
So that’s going to wrap this up with this special dish rice steamed moist cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
