Hi, I’m Laura. Today, I’m gonna show you how to make mix puttu(colored steamed cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mix Puttu(Colored Steamed Cake) Recipe
Mix Puttu(Colored Steamed Cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mix Puttu(Colored Steamed Cake) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mix puttu(colored steamed cake) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mix Puttu(Colored Steamed Cake):
- Take 2 cups Rice Flour White -
- Make ready 2 cups rice(kerala rice)flour Red -
- Prepare 2 cups flour Yellow (corn)-
- Prepare 2 cups Raagi -
- Take 2 cups Wheat -
- Make ready 3/4 to 1 cups Coconut Grated –
- Get 1/2 – 3/4 cups Water –
- Make ready Salt
Steps to make Mix Puttu(Colored Steamed Cake):
- 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
- Add salt to taste and mix it thoroughly with hand. (It should be a bread cb consistency and not form a dough.)
- In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould.
- Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel…
- Steam it for 10 minutes.
- Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana
So that is going to wrap this up with this distinctive dish mix puttu(colored steamed cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
